Vegan Tapas with Plant Based Chilli Cheez Bites
Create a simple vegan tapas sharing platter with these tasty and easy to prepare dishes
Ingredients
75g Aviko Vegan Chilli Cheez Bites
100g Button mushrooms
1 Tsp Parsley
1 Clove Garlic
100g Padron Peppers
25g Vegan feta cheese
50g Mixed olives
25g Sundried tomatoes (sliced)
1 Tsp Mixed herbs
Olive Oil
Method
Cook Aviko Vegan Chilli Cheez Bitesas per packet
Fry mushrooms in a splash of olive oil, crush garlic clove and add towards the end along with a pinch of salt and chopped parsley
Fry padron peppers in a splash of olive oil until blistered on all sides
Chop vegan cheese into small cubes and mix with olives, sundried tomatoes, herbs and a splash of olive oil
Serve in four tapas dishes