Preparing Fries & Snacks by Pan Frying

Pan Frying is a natural and traditional way to prepare potatoes that will give them an authentic touch.

Pan fried potatoes are a classic dish that will always satisfy your customers. There are a few factors that influence the quality of pan-fried potatoes, these are: the cooking technique, type of oil and fats and of course, the potato. At Aviko, we have developed sauté potatoes that are perfect to be used in a pan. These are sliced potatoes made from 100% pure potatoes that are vacuum packed to ensure freshness.