Mac and Cheese Brunch Burger
This indulgent burger is perfect for a brunch menu and is guaranteed to get your customers talking.
Ingredients
3 Aviko Mac and Cheese Triangles
125g Beef mince
1 Slice American cheese
Ciabatta roll
1 Free range egg
2 Rashers bacon
Method
Step 1
- Cook Aviko Mac and Cheese Triangles as per pack.
Step 2
- Form beef mince into a patty then season with salt and pepper and fry on both sides until cooked through then top with cheese.
Step 3
- Grill bacon rashers, fry egg and toast ciabatta roll.
Step 4
- Assemble burger starting with Mac and Cheese Triangles, patty, bacon and then the egg on top.
