Hash Brown Poutine
Rich, thick gravy and soft melting cheese curds on crispy hot Aviko Hash Browns. Give the iconic Canadian dish a brunch twist by swapping out the fries.
Ingredients
4 Aviko Hash Brown Triangles
100ml Beef (or vegetarian) gravy
100g Cheese curds
1 Tsp Chopped chives
Method
- Cook Aviko Hash Browns as per packet
- Top hash browns with cheese curds, gravy and chopped chives
