Hash Brown Poutine

Hash Brown Poutine

Rich, thick gravy and soft melting cheese curds on crispy hot Aviko Hash Browns. Give the iconic Canadian dish a brunch twist by swapping out the fries.

Ingredients 

4 Aviko Hash Brown Triangles

100ml Beef (or vegetarian) gravy 

100g Cheese curds

1 Tsp Chopped chives

 

Method

  • Cook Aviko Hash Browns as per packet
  • Top hash browns with cheese curds, gravy and chopped chives

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