Full Yorkshire Breakfast
Serve up something a little different with a cooked breakfast loaded into a giant Yorkie, what could possibly go wrong?
Ingredients
2 Aviko Hash Brown Triangles
2 Sausages
3 Rashers Bacon
1 Egg
3 Slices Black pudding
100g Baked beans
2 Flat Mushrooms
Yorkshire Pudding
200g plain flour
4 eggs
200ml whole milk
½ tsp fine sea salt
2 Tbsp Vegetable oil
Method
- To make Yorkshire pudding add ingredients to a food processor and blend until smooth then leave to rest for 30 minutes
- Preheat oven to 240C
- Add oil to a circular oven dish and heat in oven
- Add mixture to dish and cook in oven for around 20 minutes or until full risen
- Shallow fry sausages, bacon, mushrooms, egg and black pudding
- Heat up baked beans
- Cook Aviko Hash Browns as per packet
- To serve arrange items in Yorkshire pudding
