Desi Breakfast with Hash Browns
A healthy and vibrant South Asian style breakfast of curried chickpeas, scrambled tofu and masala beans is perfect with a portion of Aviko Hash Browns.
Ingredients
2 Aviko Hash Brown Triangles
50g Chana masala
50g Baked beans
1 tsp Curry powder
30g Tofu
1/2 tsp Turmeric
Method
- Cook Aviko Hash Browns as per packet
- Mix baked beans and curry powder and heat up
- Scramble tofu in a pan with a little oil and turmeric
- Heat up chana masala
- Serve hash browns alongside other ingredients
- Garnish with chillies and coriander
