Churro Dippers Cannoli-Style
Spain meets Italy for this delicious dipping treat combining sweet creamy ricotta and nutty pistachio pieces.
Ingredients
5-6 Aviko Frozen Churros per portion
50g Ricotta Cheese
10g Icing sugar plus more for dusting
10g Pistachio pieces
Method
Cook Aviko Frozen Churros as per packet instruction.
Whip ricotta with sugar until smooth.
Dust Churros with icing sugar and serve with sweet ricotta dip and pistachio pieces.
