Flavour Trends Report 2022

Take a closer look at our Third 2022 report here. Get our experts advice on the Flavour Trends of 2022 here for FREE

We've divided our Food Trends Report in to four parts this year; Consumer, Marketing, Business and Flavour - the focus of this section is flavour.

Normality is slowing returning to all sectors of the economy and consumers are taking advantage of being able to socialise, travel and eat out again. As demand rebounds it's more important than ever to stay relevant to your customers by providing the latest on-trend dishes.

In our FREE DOWNLOAD, you will discover which flavours, ingredients and cuisines are likely to be on your customers' lips during 2022:

Plant-Based

The surge in meat-free food continues apace, but what does vegan dining look like in 2022?

World Cuisines

Travel is back on the menu and exotic dishes are as popular as ever, we've highlighted two regions of particular interest this year.

Sustainability

How will consumer desires for more ethical food impact the ingredients and meals they opt for?

Spice & Smoke

Scoville heat and flame-grilling never went out of fashion, but how will flavour profiles evolve during 2022?