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Aviko Food Trends Report 2025

We asked expert executive chefs, food journalists and surveyed consumers to see exactly what's on their minds for the trends of 2025.

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Aviko saves you time so that you can focus on your customers

As a chef, how do you ensure that your menu is more distinctive than that of your competitors? And how do you optimise the time in your kitchen and ensure a smart menu? Aviko is convinced that the potato can play an important role in helping you with this. We understand that you already know the potato product well. But are you really getting the most out of it? Find out here! 

 

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81% of customers would order fries more often if they were sure they would arrive crispy

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